A Twist on Tradition
There’s something deeply comforting about a biscuit that brings tradition, simplicity, and wholesome ingredients together. And that’s exactly what makes ANZAC biscuits so special.
This week, I’m sharing a healthy twist on a timeless favourite—a delicious, nourishing version of the classic ANZAC biscuit that celebrates the flavours we know and love, without the refined sugar or processed ingredients.
Whether you’re baking these as a nod to ANZAC Day, popping them in the lunchbox, or pairing one with your afternoon cup of tea, this recipe is equal parts satisfying and simple.
Let’s dive in.
WHY I LOVE THIS RECIPE.
We all have those recipes we go back to again and again—and for me, this is one of them. It’s quick to prepare, uses pantry staples, and fills the kitchen with the most incredible aroma.
Best of all, it’s a more nourishing take on the traditional ANZAC biscuit. Think natural sweeteners, fibre-rich oats, heart-healthy fats, and the option to make it gluten-free. You still get the chewy, golden edges and classic coconut flavour—but without the sugar crash.
These are the kinds of treats that fit beautifully into a balanced lifestyle. They’re wholesome, simple, and made with love.
HEALTHY ANZAC BISCUITS.
Makes approximately 20 biscuits
Ingredients:
1 cup rolled oats (gluten-free, if needed)
1 cup wholemeal flour (or almond flour for GF)
1 cup desiccated coconut (unsweetened)
½ cup coconut sugar
¼ cup chopped walnuts or almonds (optional for crunch)
½ tsp baking soda
¼ tsp sea salt
½ cup coconut oil, melted
¼ cup maple syrup or honey
2 tbsp water
1 tsp vanilla extract
METHOD:
Preheat your oven to 160°C (320°F) and line a tray with baking paper.
In a large bowl, mix oats, flour, coconut, sweetener, nuts (if using), baking soda, and salt.
In a separate bowl, whisk melted coconut oil, maple syrup or honey, water, and vanilla extract.
Pour wet ingredients into dry, stirring until a soft dough forms.
Roll into tablespoon-sized balls and place on the tray. Flatten slightly.
Bake for 12–15 minutes, or until golden around the edges.
Allow to cool on the tray for 5 minutes before transferring to a wire rack.
Store in an airtight container for up to a week (if they last that long!).
WHAT MAKES THESE BISCUITS BETTER-FOR-YOU?
This recipe is packed with ingredients you can feel good about:
Rolled oats bring fibre and slow-releasing energy.
Wholemeal or almond flour adds extra fibre and healthy fats.
Coconut oil offers a plant-based alternative to butter.
Natural sweeteners like coconut sugar or maple syrup keep things balanced.
Nuts add protein, crunch, and healthy fats.
It’s about making small, smart swaps—without compromising on taste.
TIPS FOR SUCCESS.
Make it your own: Add a sprinkle of cinnamon, swap walnuts for pistachios, or drizzle with a little dark chocolate for an extra treat.
Perfect for meal prep: These freeze beautifully—bake a batch, freeze half, and enjoy healthy snacks all week long.
Get the kids involved: This is a great one for little hands. Rolling and flattening the dough is easy and fun.
WHY THESE BISCUITS MATTER.
ANZAC biscuits have long been a part of Australian and New Zealand culture. They’re simple, humble, and full of history.
This healthier version is a way to honour that tradition in a way that aligns with how many of us want to eat today—balanced, nourishing, and satisfying. It’s a reminder that food can be both meaningful and health-conscious.
Whether you’re baking these to bring to a dawn service gathering, enjoying them with friends and family, or simply wanting to feel more connected to a national tradition, these biscuits offer more than just nourishment for the body.
They’re a way to remember. To reflect. To come together.
And when you bake something with love and intention—even a healthier twist on an old favourite—it becomes more than a snack. It becomes a moment.
A FINAL THOUGHT.
At the heart of everything I do is the belief that healthy living should feel joyful, flexible, and deeply nourishing—not restrictive or overwhelming. This recipe is a perfect example of that balance. It's still sweet. Still nostalgic. Still a joy to eat. But with better-for-you ingredients that nourish your body and support your energy levels throughout the day.
If you’re new to baking, don’t worry—this is a truly beginner-friendly recipe. No special equipment, no complicated steps. Just simple, wholesome ingredients and a little time in the kitchen.
And if you do give these a go, I’d love to hear what you think. Tag me on Instagram @MichelleMitchellHealthCoach, share a photo in stories, or send me a message and let me know how yours turned out.
This ANZAC Day, may your home be filled with warmth, gratitude, and of course, delicious, nourishing food.
WANT MORE HEALTHY RECIPES LIKE THIS?
The blog is filled with quick, wholesome, and family-friendly ideas that make healthy eating simple, delicious, and sustainable. Whether you’re looking for lunchbox snacks, meal prep inspo, or nourishing meals that fit into your lifestyle, there’s something waiting for you.
Until next time—happy baking!
