Best Ever Brownies

These beetroot chocolate brownies are so rich, fudgy, and decadent that even I was surprised by how well they turned out! Beets make the perfect hidden ingredient, adding moisture and subtle sweetness without tasting anything like vegetables. Trust me, you’ll love the result—no beet flavor, just pure chocolate goodness.

These brownies are healthy, vegetarian, and meal prep friendly, with added nutrients thanks to the beetroot and coconut sugar. They’re soft, delicious, and will totally satisfy your sweet tooth while still keeping things balanced. No one will ever guess there’s a hidden veggie in these rich, fudgy squares—keep the secret to yourself until after they’ve tasted one.

WHY YOU'LL LOVE THESE BEETROOT CHOCOLATE BROWNIES.

Incredibly Fudgy: The moisture from the beetroot makes these brownies perfectly soft and fudgy.

Naturally Sweetened: Coconut sugar and applesauce make these brownies sweet without using refined sugars.

Packed with Nutrients: Beets are rich in antioxidants, fibre, and essential vitamins, so you’re sneaking in some extra health benefits while enjoying your dessert.

No Beet Flavour: If you’re worried about tasting the beets—don’t be! They blend seamlessly into the chocolate, giving the brownies their fudgy texture while letting the rich cocoa flavour shine.

INGREDIENTS YOU'LL NEED FOR BEETROOT BROWNIES.

Here's what you'll need to make these sneaky, delicious brownies that are perfect for dessert or a midday snack:

Dark Chocolate (70%)

We’re going for a rich, intense chocolate flavour here. I always recommend using high-quality dark chocolate for that deep, indulgent taste. The bitterness of the chocolate is perfectly balanced by the sweetness of the beets and applesauce.

Beetroot

Beets are the star of the show! Cooked beets add moisture and a natural sweetness without overpowering the chocolate. Plus, they add a beautiful colour to your brownies. Beets are also a nutritional powerhouse, providing antioxidants, fibre, and essential vitamins like potassium and vitamin C.

Coconut Sugar

A healthier alternative to refined sugar, coconut sugar has a low glycemic index and adds a hint of caramel-like sweetness to the brownies. It blends beautifully with the other ingredients and helps keep these brownies guilt-free.

Applesauce

Applesauce is a natural sweetener that replaces the need for additional fat. It adds moisture to the brownies and keeps them soft without adding extra calories. It’s a great way to make these brownies healthier while still keeping them rich and fudgy.

Butter

Butter gives these brownies their signature richness. To make them dairy-free, you can substitute coconut oil or another plant-based butter alternative.

All-Purpose Flour

All-purpose flour provides structure to the brownies, but if you want a gluten-free option, you can substitute with a 1:1 gluten-free flour blend.

Baking Soda & Baking Powder

These leavening agents help the brownies rise just enough to give them a nice, light texture without becoming too cakey. We still want that signature fudgy brownie texture!

Unsweetened Cocoa Powder

Because what’s better than chocolate? More chocolate! The cocoa powder deepens the flavour and gives these brownies their rich, intense chocolatey taste.

HOW TO MAKE BEETROOT CHOCOLATE BROWNIES.

Now that you know what makes these brownies so special, let’s get to the fun part—making them! With just a few simple steps, you’ll have a batch of decadent brownies ready to enjoy.

Makes 9 Brownies

Prep time:15 mins Cook time: 40 mins

90g (3.2 oz) 70% dark chocolate

75g (2.7 oz) butter

70g (2.5 oz) coconut sugar

280g (9.9 oz) cooked beetroot, chopped

140g (4.9 oz) all-purpose flour

¼ tsp. baking soda

½ tsp. baking powder

2 tsp. unsweetened cocoa powder

250g (8.8 oz) unsweetened applesauce

INSTRUCTIONS.

1. Preheat Your Oven:
   Preheat the oven to 190°C (375°F). Line a 20 X 20 centimetre brownie pan with baking paper, or use a silicone brownie pan for easy removal.

2. Melt the Chocolate & Butter:
   Finely chop the dark chocolate and melt it in a small bowl along with the butter. You can do this in the microwave, heating it in 30-second intervals and stirring it between each one until it is fully melted. Once melted, stir in the coconut sugar and set the mixture aside to cool slightly.

3. Puree the Beetroot:
   Place the cooked beetroot into a food processor and blend until smooth. The beetroot should have a creamy consistency, perfect for adding moisture to the brownie batter without leaving chunks.

4. Mix the Dry Ingredients:
   Combine the all-purpose flour, baking soda, baking powder, and unsweetened cocoa powder in a large mixing bowl. Stir well to ensure everything is evenly mixed.

5. Combine the Wet Ingredients:
   Add the applesauce, pureed beetroot, and melted chocolate mixture to the dry ingredients. Stir everything until well combined and you have a smooth, thick brownie batter.

6. Pour and Bake:
   Pour the brownie batter into the prepared pan, spreading it evenly. Place the pan onto the middle rack of the oven and bake for 40 minutes, or until a toothpick inserted into the centre comes out mostly clean with just a few moist crumbs.

7. Cool and Serve:
   Once baked, remove the brownies from the oven and let them cool completely in the pan. Once cooled, slice into squares and serve. Enjoy these decadent brownies on their own, or pair them with a scoop of dairy-free ice cream for an extra treat.

WHY BEETS IN BROWNIES?

You might be thinking, Why on earth would I put beets in brownies? But trust me, once you try it, you’ll never look back! Beets are the secret to making these brownies incredibly moist and fudgy, all while adding a boost of nutrients. Here’s why they work so well:

Moisture: Beets add moisture to the brownies without making them too dense. This results in a perfectly fudgy brownie that melts in your mouth.

Natural Sweetness: Beets have a subtle sweetness that allows you to use less sugar in the recipe, making these brownies a healthier option.

Nutritional Benefits: Beets are rich in fibre, antioxidants, and essential vitamins like potassium and vitamin C, which makes sneaking them into dessert a genius way to get more nutrients into your diet.

TIPS & VARIATIONS.

Make Them Gluten-Free: To make these brownies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend.

Add Extra Chocolate: For an even more decadent brownie, toss in some dark chocolate chips before baking for extra pockets of melty chocolate goodness.

Nutty Twist: If you’re a fan of nuts, try adding chopped walnuts or pecans to the batter for a bit of crunch.

Storing: Store these brownies at room temperature in an airtight container for up to two days, or refrigerate them for up to five days. You can also freeze them for longer storage—just thaw and enjoy!

These Beetroot Chocolate Brownies are the perfect combination of indulgence and nourishment. The rich chocolate flavour pairs beautifully with the subtle sweetness and moisture from the beetroot, creating a dessert that feels like a treat but doesn’t weigh you down.

Whether you’re looking for a healthy dessert option or a sneaky way to get some extra veggies into your day, these brownies are a winner. They’re meal prep friendly, easy to make, and guaranteed to satisfy your chocolate cravings.

So, go ahead and give them a try—your taste buds (and your body) will thank you! Don’t forget to tag me on social media when you make them—I’d love to see your version!